| The Dinner Fairy Sample Menu |
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(C) Dishes are Complete meals by themselves with no need for a side dish.
(K) Dishes are real Kid pleaser's.
(F) Dishes are client Favorites.
(H) Dishes are for the more Health conscious
Poultry
Kickin’ Chicken (K)
Baked chicken pieces smothered in a sloppy dark barbecue sauce
Cheesy Roast Pepper Stuffed Chicken Breasts
Chicken breast rolls stuffed with Fontina cheese (like swiss), roasted red
peppers and sage
Cheesy Spinach Stuffed Chicken Breasts
Spinach-Ricotta Stuffed Chicken Breast Rolls topped with a lemon-white wine
sauce
Honey Glazed Chicken (K)
Baked chicken in a honey glaze
Apricot Glazed Chicken
Chicken baked in a glaze with dried plums, apricots, and sage
Country Captain Chicken Fricassee (C)
A southern classic dish of baked chicken with a sweet and savory sauce made of
tomatoes, currants, onion, and garlic and flavored with mild curry and herbs
topped with a cool yogurt-herb sauce and served with lemon scented rice
Lebanese Chicken
Boneless chicken cooked with the flavors of orange, cinnamon, and honey,
served with orange slices and couscous
Mediterranean Style Chicken and Fennel (C)
Chicken cooked with fennel, onions, garlic, sun dried tomatoes, and kalamata
olives and served with couscous tossed with orange and pine nuts
Chicken with Herb Goat Cheese
Bone-in chicken breasts with garlic and herb Montrachet goat cheese stuffed
under the skin
Pacific Northwest Herb Chicken
Roasted bone in chicken rubbed with herb butter
Curried Chicken
Chicken, mushrooms, onions, and apples together in a creamy curry sauce and
served with rice
Lime and Tangerine Chicken Breasts
Skinless chicken breasts with a lime scented sauce and tangerine slices served
with rice
Savory Italian Turkey Roll-ups
Turkey cutlets stuffed with prosciutto ham and sage
Turkey Cutlets
With your choice of stuffings and gravy
Turkey Piccata (F)
Turkey cutlets with a lemon and caper sauce
Beef
Braciole (F)
A tender flank steak pounded thin and rolled with stuffing and roasted in tomato
sauce
Pot Roast (C) (F)
A classic tender pot roast in a savory gravy with vegetables and served with rolls
or biscuits
Taco Ring (K) (F)
A fun kid pleasing pastry ring stuffed with seasoned ground beef and cheese
Beef Ragout with Polenta (C)
A rich and thick beef stew and vegetables served over polenta
"Frosted" Meatloaf (K) (F)
A classic comforting meatloaf frosted with mashed potatoes and covered in
American cheese
Meatloaf your way
Choose your meatloaf flavor and size from the traditional large loaf or individual
mini loaves in either Italian or Mexican flavors
Beef Shepherd’s Pie (C) (K) (F)
A delicious classic dish of ground beef with vegetables in gravy and topped with
mashed potatoes and served with rolls or biscuits
Beef Stroganoff (F)
Tender beef and mushrooms in a creamy sauce served with egg noodles
Steaks
Fiery Hot Texas T-Bones
Rubbed London Broil
Grilled-Marinated Flank Steak
Grilled New York Strip with Cilantro-Lime butter
Pork
German-Style Pork Roast
A slow cooked pork roast flavored with caraway in a creamy sauce
Cuban Spiced Pork Tenderloin
This tenderloin is flavored with anise, coriander, cumin, and lime
Marinated Pork
Choose either succulent marinated pork chops or pork loin.
Stuffed Pork Chops (F)
Thick and tender chops stuffed with a dried fruit and cornbread stuffing
Succulent Pork Tenderloin and Vegetables (C)
Roasted with mixed root vegetables
Seafood
Citrus Salmon Cakes (H)
Tender moist salmon cakes with a hint of lemon zest topped with chili tartar sauce
Baked Salmon (H)
Salmon fillet Topped with sun-dried tomatoes
Asian Grilled Salmon (H)
Tender salmon fillet with an Asian glaze
Cuban Broiled Fish (H)
Topped with a crumbled mixture of soft bread crumbs, herbs and orange zest.
Baked Fish Provencale (H)
Halibut baked in a chunky tomato basil sauce
Casseroles and Comfort foods
Barbecue Bean Bake (C) (K) (F)
A family favorite; served with rich corn bread
Turkey Tamale Casserole (K)
The delicious flavors in a tamale in a kid friendly casserole
Turkey Sausage and Rice Stuffed Peppers (C)
Bell peppers stuffed with turkey sausage, rice and vegetables and topped with
cheddar cheese
Mexican Lasagna (C)
Seasoned ground beef, black beans, onion, and corn layered with tortillas and
cheese served with corn bread
Hearty lasagna (C) (K) (F) (H)
Made any way you like it; vegetarian, sausage, turkey, etc.; served with rolls
Chipotle Chicken Casserole
A mix of diced potatoes, chicken and corn seasoned with chipotle peppers and
classic Mexican spices and topped with cheddar cheese
Enchiladas (F)
Traditional enchiladas made with pork, beef or chicken
Pasta, Rice and More
Cajun Red Beans and Rice (K) (F)
A hearty and spicy dish of Sausage, ham, red beans and rice, a southern classic
Italian Sausage and Mushroom Calzones
These are like a sausage and mushroom pizza folded over and topped wit
tomato sauce
Pizza Rustica (C) (F) (K)
This pizza is built in a hollowed out loaf of French bread and is packed full with
cheese, bell peppers, onion, garlic, spinach, salami, provolone, and sausage
Broccoli and Bow Tie Pasta (H)
A light and refreshing dish of pasta tossed with lemon, pine nuts and broccoli
Mac and Cheeses Your Way (K)
Choose from A tradition Mac and three cheeses, cheese dog mac, smoky
cheddar chorizo mac, or cheeseburger mac
Hearty Baked Pasta with Italian Sausage (C) (F)
Hearty pasta baked with a rich tomato sauce, Italian sausage and mozzarella
fresca
Creamy Chicken and Pasta (C) (K)
Tastes like a cross between chicken pot pie and chicken fettuccine; served with
rolls
Vegetables and Other Side Dishes
Mushrooms and White Beans Ragout (H)
Sauted baby Portabella mushrooms with white cannelloni beans in a savory
sauce
Vegetables with Creamy Lemon Sauce (K)
Red potatoes, bell peppers, and broccoli together in a creamy sauce with a hint
of lemon
Baked Cheese and Greens
A side dish casserole of mushrooms and wilted greens baked with ricotta and
Parmesan cheese
Broccoli Casserole
A mouthwatering side dish casserole of broccoli with mushrooms noodles, and
cheese
Double Corn Tortilla Casserole
Corn, green chilies, onions, corn tortillas, and cheese all baked together
Cinnamon Raisin Applesauce (K)
Tastes just like apple pie without the crust, delicious
Orange Cranberry sauce (F)
A tangy whole berry sauce with and orange flavor
Glazed Carrots (K)
Tender cooked carrots with a sweet glaze
Curried Carrots (H)
Carrots cooked with a sweet and savory curry glaze with raisins
Parsley Vegetables (H)
Your choice of vegetables tossed with butter and parsley
Sweet and Sour Red Cabbage (H)
A German classic sweet and tangy dish of red cabbage, onions, apples, and
raisins
Roasted Herb Potatoes (K) (F)
Potatoes and onions tossed with herbs and roasted
Mashed Potatoes Your Way (K)
Choose from BLT, chipotle, garlic, or traditional
Stuffed Potato Skins (F) (K)
Baked potato skins filled with melted cheese and crumbled bacon or your choice
of toppings
Twice-Baked Potatoes
A baked potato skin stuffed with creamy mashed potatoes and topped with
melted cheese
Mashed Cauliflower (F)
A delicious low-carb alternative to mashed potatoes
Mashed Maple Pecan Sweet Potatoes
This new twist on ordinary mashed potatoes is packed with vitamins and fiber
Potato Sweet Potato Torte (F)
Thinly sliced red, white and sweet potatoes layered with sauteed leeks and
baked in a casserole
Scrumptious Yams with Peaches (K)
Glazed yams mixed with peaches and topped with marshmallows
Zesty Roasted Vegetables (H)
A vegetable medley roasted in a zesty seasoning
Roasted Cauliflower (K) (H)
Tender cauliflower roasted together with garlic and herbs and topped with
seasoned Parmesan and bread crumbs
Tangy Almond Garlic String Beans (H)
Beans and toasted almonds in a tangy sauce with a hint of ginger and spice
Roasted Broccoli (F) (H)
Roasted broccoli spears seasoned with your choice of garlic and spices
Soffrito Rice (K)
Fragrant Jasmine rice, flavored with bacon, and onions and turmeric
Lemon Scented Rice
Delicate blend of jasmine or basmati rice and lemon zest
Mediterranean Couscous
Couscous tossed together with pine nuts, orange zest, fennel fronds, and herbs
Butternut Risotto
A creamy blend of Arborio rice, butternut squash, Parmesan cheese, and spices
Soups
Italian Meatball Soup (C) (H)
Italian meatballs with pasta, mushrooms, spinach in a seasoned broth served
with garlic cheese bread
Roasted Tomato Soup (H)
Roasted tomatoes and vegetables give an intense flavor to this traditional soup
French Onion Soup (H)
A deliciously rich onion soup served with garlic cheese bread
Tex-Mex Chicken Taco Soup
A deliciously creamy soup made with chicken, corn, beans, bell pepper, and
hominy, yee haw
Chicken Vegetable Soup (C)
A good chicken vegetable soup is the best medicine for whatever ails you served
with southern biscuits
Minestrone Alla Genovese (H)
An Italian green vegetable bean soup with noodles and flavored with pesto sauce
Salads
Salads must be eaten within two days of your cook date to ensure freshness
Skillet Toasted Corn Salad (H)
A bed of romaine lettuce topped with chopped red bell peppers and roasted corn
served with a zesty lemon garlic dressing
Classic Caesar Salad (H)
Romaine lettuce tossed with seasoned croutons, Parmesan cheese and dressed
with the classic dressing
Baby Greens Salad (F) (H)
Tender baby greens, dried cranberries, candies pecans,
Gorgonzola cheese and a raspberry vinaigrette
24 Hour Fruit Salad (F) (K)
A cool and creamy fruit salad that is sure to please everyone
Cannellini Bean and Red Onion Salad (H)
Green salad topped with balsamic marinated beans and onions
Zesty Tomato Onion Salad (H)
Sliced tomatoes and onions tossed with a cilantro-lime drssing
(K) Dishes are real Kid pleaser's.
(F) Dishes are client Favorites.
(H) Dishes are for the more Health conscious
Poultry
Kickin’ Chicken (K)
Baked chicken pieces smothered in a sloppy dark barbecue sauce
Cheesy Roast Pepper Stuffed Chicken Breasts
Chicken breast rolls stuffed with Fontina cheese (like swiss), roasted red
peppers and sage
Cheesy Spinach Stuffed Chicken Breasts
Spinach-Ricotta Stuffed Chicken Breast Rolls topped with a lemon-white wine
sauce
Honey Glazed Chicken (K)
Baked chicken in a honey glaze
Apricot Glazed Chicken
Chicken baked in a glaze with dried plums, apricots, and sage
Country Captain Chicken Fricassee (C)
A southern classic dish of baked chicken with a sweet and savory sauce made of
tomatoes, currants, onion, and garlic and flavored with mild curry and herbs
topped with a cool yogurt-herb sauce and served with lemon scented rice
Lebanese Chicken
Boneless chicken cooked with the flavors of orange, cinnamon, and honey,
served with orange slices and couscous
Mediterranean Style Chicken and Fennel (C)
Chicken cooked with fennel, onions, garlic, sun dried tomatoes, and kalamata
olives and served with couscous tossed with orange and pine nuts
Chicken with Herb Goat Cheese
Bone-in chicken breasts with garlic and herb Montrachet goat cheese stuffed
under the skin
Pacific Northwest Herb Chicken
Roasted bone in chicken rubbed with herb butter
Curried Chicken
Chicken, mushrooms, onions, and apples together in a creamy curry sauce and
served with rice
Lime and Tangerine Chicken Breasts
Skinless chicken breasts with a lime scented sauce and tangerine slices served
with rice
Savory Italian Turkey Roll-ups
Turkey cutlets stuffed with prosciutto ham and sage
Turkey Cutlets
With your choice of stuffings and gravy
Turkey Piccata (F)
Turkey cutlets with a lemon and caper sauce
Beef
Braciole (F)
A tender flank steak pounded thin and rolled with stuffing and roasted in tomato
sauce
Pot Roast (C) (F)
A classic tender pot roast in a savory gravy with vegetables and served with rolls
or biscuits
Taco Ring (K) (F)
A fun kid pleasing pastry ring stuffed with seasoned ground beef and cheese
Beef Ragout with Polenta (C)
A rich and thick beef stew and vegetables served over polenta
"Frosted" Meatloaf (K) (F)
A classic comforting meatloaf frosted with mashed potatoes and covered in
American cheese
Meatloaf your way
Choose your meatloaf flavor and size from the traditional large loaf or individual
mini loaves in either Italian or Mexican flavors
Beef Shepherd’s Pie (C) (K) (F)
A delicious classic dish of ground beef with vegetables in gravy and topped with
mashed potatoes and served with rolls or biscuits
Beef Stroganoff (F)
Tender beef and mushrooms in a creamy sauce served with egg noodles
Steaks
Fiery Hot Texas T-Bones
Rubbed London Broil
Grilled-Marinated Flank Steak
Grilled New York Strip with Cilantro-Lime butter
Pork
German-Style Pork Roast
A slow cooked pork roast flavored with caraway in a creamy sauce
Cuban Spiced Pork Tenderloin
This tenderloin is flavored with anise, coriander, cumin, and lime
Marinated Pork
Choose either succulent marinated pork chops or pork loin.
Stuffed Pork Chops (F)
Thick and tender chops stuffed with a dried fruit and cornbread stuffing
Succulent Pork Tenderloin and Vegetables (C)
Roasted with mixed root vegetables
Seafood
Citrus Salmon Cakes (H)
Tender moist salmon cakes with a hint of lemon zest topped with chili tartar sauce
Baked Salmon (H)
Salmon fillet Topped with sun-dried tomatoes
Asian Grilled Salmon (H)
Tender salmon fillet with an Asian glaze
Cuban Broiled Fish (H)
Topped with a crumbled mixture of soft bread crumbs, herbs and orange zest.
Baked Fish Provencale (H)
Halibut baked in a chunky tomato basil sauce
Casseroles and Comfort foods
Barbecue Bean Bake (C) (K) (F)
A family favorite; served with rich corn bread
Turkey Tamale Casserole (K)
The delicious flavors in a tamale in a kid friendly casserole
Turkey Sausage and Rice Stuffed Peppers (C)
Bell peppers stuffed with turkey sausage, rice and vegetables and topped with
cheddar cheese
Mexican Lasagna (C)
Seasoned ground beef, black beans, onion, and corn layered with tortillas and
cheese served with corn bread
Hearty lasagna (C) (K) (F) (H)
Made any way you like it; vegetarian, sausage, turkey, etc.; served with rolls
Chipotle Chicken Casserole
A mix of diced potatoes, chicken and corn seasoned with chipotle peppers and
classic Mexican spices and topped with cheddar cheese
Enchiladas (F)
Traditional enchiladas made with pork, beef or chicken
Pasta, Rice and More
Cajun Red Beans and Rice (K) (F)
A hearty and spicy dish of Sausage, ham, red beans and rice, a southern classic
Italian Sausage and Mushroom Calzones
These are like a sausage and mushroom pizza folded over and topped wit
tomato sauce
Pizza Rustica (C) (F) (K)
This pizza is built in a hollowed out loaf of French bread and is packed full with
cheese, bell peppers, onion, garlic, spinach, salami, provolone, and sausage
Broccoli and Bow Tie Pasta (H)
A light and refreshing dish of pasta tossed with lemon, pine nuts and broccoli
Mac and Cheeses Your Way (K)
Choose from A tradition Mac and three cheeses, cheese dog mac, smoky
cheddar chorizo mac, or cheeseburger mac
Hearty Baked Pasta with Italian Sausage (C) (F)
Hearty pasta baked with a rich tomato sauce, Italian sausage and mozzarella
fresca
Creamy Chicken and Pasta (C) (K)
Tastes like a cross between chicken pot pie and chicken fettuccine; served with
rolls
Vegetables and Other Side Dishes
Mushrooms and White Beans Ragout (H)
Sauted baby Portabella mushrooms with white cannelloni beans in a savory
sauce
Vegetables with Creamy Lemon Sauce (K)
Red potatoes, bell peppers, and broccoli together in a creamy sauce with a hint
of lemon
Baked Cheese and Greens
A side dish casserole of mushrooms and wilted greens baked with ricotta and
Parmesan cheese
Broccoli Casserole
A mouthwatering side dish casserole of broccoli with mushrooms noodles, and
cheese
Double Corn Tortilla Casserole
Corn, green chilies, onions, corn tortillas, and cheese all baked together
Cinnamon Raisin Applesauce (K)
Tastes just like apple pie without the crust, delicious
Orange Cranberry sauce (F)
A tangy whole berry sauce with and orange flavor
Glazed Carrots (K)
Tender cooked carrots with a sweet glaze
Curried Carrots (H)
Carrots cooked with a sweet and savory curry glaze with raisins
Parsley Vegetables (H)
Your choice of vegetables tossed with butter and parsley
Sweet and Sour Red Cabbage (H)
A German classic sweet and tangy dish of red cabbage, onions, apples, and
raisins
Roasted Herb Potatoes (K) (F)
Potatoes and onions tossed with herbs and roasted
Mashed Potatoes Your Way (K)
Choose from BLT, chipotle, garlic, or traditional
Stuffed Potato Skins (F) (K)
Baked potato skins filled with melted cheese and crumbled bacon or your choice
of toppings
Twice-Baked Potatoes
A baked potato skin stuffed with creamy mashed potatoes and topped with
melted cheese
Mashed Cauliflower (F)
A delicious low-carb alternative to mashed potatoes
Mashed Maple Pecan Sweet Potatoes
This new twist on ordinary mashed potatoes is packed with vitamins and fiber
Potato Sweet Potato Torte (F)
Thinly sliced red, white and sweet potatoes layered with sauteed leeks and
baked in a casserole
Scrumptious Yams with Peaches (K)
Glazed yams mixed with peaches and topped with marshmallows
Zesty Roasted Vegetables (H)
A vegetable medley roasted in a zesty seasoning
Roasted Cauliflower (K) (H)
Tender cauliflower roasted together with garlic and herbs and topped with
seasoned Parmesan and bread crumbs
Tangy Almond Garlic String Beans (H)
Beans and toasted almonds in a tangy sauce with a hint of ginger and spice
Roasted Broccoli (F) (H)
Roasted broccoli spears seasoned with your choice of garlic and spices
Soffrito Rice (K)
Fragrant Jasmine rice, flavored with bacon, and onions and turmeric
Lemon Scented Rice
Delicate blend of jasmine or basmati rice and lemon zest
Mediterranean Couscous
Couscous tossed together with pine nuts, orange zest, fennel fronds, and herbs
Butternut Risotto
A creamy blend of Arborio rice, butternut squash, Parmesan cheese, and spices
Soups
Italian Meatball Soup (C) (H)
Italian meatballs with pasta, mushrooms, spinach in a seasoned broth served
with garlic cheese bread
Roasted Tomato Soup (H)
Roasted tomatoes and vegetables give an intense flavor to this traditional soup
French Onion Soup (H)
A deliciously rich onion soup served with garlic cheese bread
Tex-Mex Chicken Taco Soup
A deliciously creamy soup made with chicken, corn, beans, bell pepper, and
hominy, yee haw
Chicken Vegetable Soup (C)
A good chicken vegetable soup is the best medicine for whatever ails you served
with southern biscuits
Minestrone Alla Genovese (H)
An Italian green vegetable bean soup with noodles and flavored with pesto sauce
Salads
Salads must be eaten within two days of your cook date to ensure freshness
Skillet Toasted Corn Salad (H)
A bed of romaine lettuce topped with chopped red bell peppers and roasted corn
served with a zesty lemon garlic dressing
Classic Caesar Salad (H)
Romaine lettuce tossed with seasoned croutons, Parmesan cheese and dressed
with the classic dressing
Baby Greens Salad (F) (H)
Tender baby greens, dried cranberries, candies pecans,
Gorgonzola cheese and a raspberry vinaigrette
24 Hour Fruit Salad (F) (K)
A cool and creamy fruit salad that is sure to please everyone
Cannellini Bean and Red Onion Salad (H)
Green salad topped with balsamic marinated beans and onions
Zesty Tomato Onion Salad (H)
Sliced tomatoes and onions tossed with a cilantro-lime drssing
| Janet Senger The Dinner Fairy Personal Chef Service (949) 400-8818 |
| Food photography is for illustration purposes only. |
| All Dinner Fairy dishes are prepared to your preferences. Choose from the following menu building options: 1. Choose from the many main dishes and sides listed here. 2. Make a special request such as low-carb, low-fat, no added salt etc. and I will do my best to meet your specific needs. (Additional charges may apply) 3. Ask me to recreate your favorite dishes. If you don't see the dish you want listed below just ask. (Additional charges may apply) Food Photographs are for illustration purposes only. |
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